GREEK CHEESE TORTA

1 package frozen spinach

2 packages cream cheese

2 Tbsp Greek rub

250 g feta, crumbled

1/2 cup sun-dried tomatoes in oil, drained, patted dry

3 Tbsp pistachios, coarsely chopped

Mix spinach, cream cheese, Greek rub & feta cheese together.

Line a bowl with plastic, spread 1/3 of the cheese mixture in bowl, top with tomatoes, add remaining cheese mixture.

Invert torta onto serving platter.

Remove wrap.

Press pistachios onto torta.

Serve with bread or crostini.