CHICKEN CAESAR PASTA CASSEROLE

• 2 cups tri-colored pasta, cooked and drained
• 2 cups rotisserie-cooked chicken, shredded
• 1 cup caesar salad dressing, Creamy Style
• 1/2 cup chicken broth
• 1/3 cup green onions, finely sliced
• 1/4 cup red bell peppers, diced
• 1 1/2 cups Italian cheese blend, shredded
• 1 cup croutons ( I use my Recipe#195639!)
• 1/4 cup parmesan cheese, shredded

Directions

1. In a large bowl, combine all ingredients EXCEPT croutons and parmesan cheese.
2. Pour mixture into a greased, 2-quart casserole dish. Top dish with croutons and parmesan cheese.
3. Bake at 350 degrees for 20 minutes or until casserole is heated through and croutons are golden brown.
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