I made this for supper last night and it was delicious!
(I combined a bunch of different recipes to make my own recipe.)
1 zucchini, unpeeled, diced
1/2 red pepper, diced
2 Tbsp soy sauce
2 Tbsp balsamic vinegar
1/4-1/2 cup olive oil
1/2-1 tsp thyme
1/2-1 tsp garlic powder
2-4 Tbsp basil
Pepper to taste
Squirt lemon juice
Bake T 350F 30-45 minutes uncovered, stirring once or twice.
Optional: add cheese of choice near end of baking, recook until cheese melted.
It tasted great without cheese!
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