2 eggs
2 Tbsp water
1 pouch Shake 'N Bake Extra Crispy Original Coating Mix
1 cup pecans, finely chopped
6 small boneless skinless chicken breasts
1/3 cup mayonnaise
1/3 cup cup honey mustard
Heat oven to 400F.
Beat eggs and water in shallow dish. Mix coating mix and nuts in separate shallow dish.
Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of each breast.
Place on foil-covered baking sheet.
Bake 18-20 minutes or until chicken is done.
Meanwhile, mix mayonnaise and mustard; spoon over chicken just before serving.
Serves 6.
Substitute veal or pork cutlets for the chicken, reducing baking time to 10-12 minutes or until meat is done (160F).
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