Monday, October 10, 2011

Stuffing

1/2 lb butter or 1 cup margarine
1 cup minced onion
1/2 cup pine nuts/walnuts (I did cranberries)
6-8 cups cubed bread (I did 6)
2 Tbsp herbs (I did Italian Seasoning and Epicures Sundried Tomato and Herb)
Salt
Pepper
1/2 cup sliced celery
1/4 cubed apple

Melt butter/marg in a pan on the stove, add onion when melted (I also added a sprinkle of Epicures Minced Garlic). Remove from stove and mix in the rest of the ingredients. I stuffed mine right into my 10 lb turkey and baked them together. Enjoy!