1/4 cup margarine
1/2 cup smooth peanut butter
1 cup butterscotch chips
8 oz bag mini multicoloured marshmallows
Line 9x9 dish with waxed paper or grease the pan. Put margarine and peanut butter in a saucepan and stir over medium heat until they are melted together. Remove from heat. Immediately stir in butterscotch chips until they are melted and all lumps are gone. Let the saucepan cool a bit (you don't want your marshmallows to melt). Stir marshmallows and scoop mix into pan. Refrigerate. When solid, cut into squares.
