Thursday, September 23, 2010

TACO SOUP

I got this recipe from my sister-in-law Deb. It's very yummy.

1 can chopped green chillies

1 package taco seasoning

ground beef

2 cans beef broth or stock

1 stalk celery

1 can diced plum tomatoes

1 onion diced

2 garlic cloves, minced

1/2 green pepper, chopped

corn &/or diced mushrooms

1 can heinz chilli beans

1 can kidney beans


Brown beef with onion, garlic, green pepper & celery in skillet.

Add taco seasoning.


Add all to slow cooker when browned.

Add other ingredients & cook on high for about 4 hours.


Thicken last 1/2 hour with flour if desired.


Serve with lime wedges, tacos, shredded cheese & sour cream.

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