ZUCCHINI PANCAKES WITH DOUBLE BRIE

2 cups grated zucchini

2 eggs

3 Tbsp melted butter

3/4 cup flour

1/3 cup grated parmesan cheese

cracked black pepper

1/2 tsp grated nutmeg

200 g double-cream brie cheese

100 g semi-dried tomatoes

2 Tbsp chopped chives

Squeeze zucchini to remove any excess liquid and place in a bowl with eggs, butter, flour, parmesan, pepper and nutmeg. Mix until smooth. Heat a non-stick frypan over medium heat. Add spoonfuls of mixture and cook for 2 minutes on eeach side or until pancakes are golden. Keep pancakes warm and repeat cooking process with remaining mixture.

To serve, spread a little double-cream brie over pancakes, and top with semi-dried tomatoes and chives.

Serves 4.

"The New Cook" by Donna Hay, pg 77