Tuesday, April 5, 2011

Caramel Toffee Squares

Bottom:
2 1/2 cups flour
1/2 cup sugar
1 cup + 2 tsp butter

Crumble together. Make into 9 x 13 dish. Bake at 350 for 20 min Middle 1 cup butter

Middle:
1 cup brown sugar
4 Tbsp syrup
1 can condensed milk
Bring to a boil in saucepan over med heat. Boil 5 min. Remove from heat. Beat slowly until thickens. Pour over bottom layer. Cool and Set. (great thing to do once it is cool, is to put it in the freezer for 15 min or so so that when you pour the top layer on, it sets well).

Top:
1 pkg chocolate chips
Melt. Pour over second layer. Smooth and chill. I often cut them after it sets for a few minutes.

1 comment:

  1. What kind of syrup did you use for this recipe? Corn syrup? Maple syrup? pancake syrup? Looks very good. Want to try :)

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