1/4 cup butter
3 Tbsp peanut butter
1/4 cup chopped pecans (optional)
1 1/2 cup chocolate wafer crumbs
Mix. Reserve 1/2 cup for topping. Pat into 9 x 13 pan or spring form pan.
1 pkg cream cheese (softened)
1/2 cup sugar 1/2 cup peanut butter
2 eggs
2 Tbsp milk
1 1/2 tsp vanilla
1 tub cool whip (blended in above ingredients)
Mix. Put over bottom layer. Freeze. Chocolate and Butterschotch topping Chopped Peanuts (optional) Add remaining crumbs on top of dessert. This is just delicious. I freeze this and serve it like that. YUMMY!
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