Apple Crumble Pie

Filling:
1/2 cup brown sugar
1 tsp cinnamon
apples
1 tbsp lemon juice

Combine all with cut up apples (you can also add any other fruit to it as well)

Topping:
3/4 cup flour
1/2 cup brown sugar
1/2 cup sugar
1/3 cup margarine

or another topping option:
1/2 cup flour
1/2 cup brown sugar
1/2 cup sugar
1/2 cup margarine

Combine topping ingredients, cut in margarine (don't soften TOO much) until mixture is coarse/crumbly.

Put filling in pan, top with topping, bake @ 400 for 40-45 minutes.