TURKEY SAUSAGE PASTA

1 can (426 ml) diced tomatoes

1 can (235 ml) tomato paste

1 cup chopped green bell pepper

1 cup chopped celery

1 cup chopped onion

1 cup chopped zucchini

1 lb (500 g) turkey sausage, cut into 1" chunks

1 Tbsp Italian seasoning

1/4 cup cooking wine

2 cups water

1 lb (500 g) cooked rigatoni pasta

Combine all ingredients except pasta in 4 litre or larger slow cooker.

Cover. Cook on low 8-10 hours. Stir in pasta and cook 10 minutes, or until heated through. Serve with shredded Parmesan cheese, if desired.

Serves 6

Per serving: 220 calories

Prevention's "Best of Slow Cooker Recipes", 2009, pg 150