Thursday, April 1, 2010

Pam's Cheater Shepherd's Pie

I asked on FB what to make with meatballs.  I had a box of ready made Italian meatballs in the freezer and wanted to make something for dinner with them.  Pam suggested this recipe and we made it for dinner and I'm sure it's loaded with calories and fattening stuff but it was very delicious!

Meatballs for the bottom layer
Corn for 2nd layer
Tater tots for the 3rd layer
Cream of mushroom soup (I pureed mine in the blender to get lumps out) - I needed 2 cans
Shredded cheese

Baked at 350 for 1 hr.

Enjoy.

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