Tuesday, April 27, 2010

Pierogi Lasagna

Ingredients

12 x Lasagna noodles

2 c. Cottage cheese
1 Egg
1/4 tsp Onion salt

1 c. Cheddar cheese, shredded
2 c. Potatoes, mashed
1/4 tsp Salt
1/4 tsp Pepper
1/4 tsp Onion salt (2)

1/2 c. Butter
1 c. Onion, minced
1/4 tsp Paprika


Directions

Cook and drain noodles. Line bottom of 9 x 13-inch pan (4 noodles).

Mix together: cottage cheese, egg and onion salt. Spoon over noodles. In same bowl, mix: cheese, potatoes, salt, pepper and onion salt.

Spread over noodles. Cover with layer of noodles. Heat butter; saute/fry onions. Add in paprika. Pour over the top. Bake 350 degrees for 30 min. Let stand 10 min.

Note:  I add a layer of cheese on top of the whole dish.  I buy the Tex Mex pre-shredded cheese and it gives it a little kick.

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