MILLIONAIRE SALAD

Sometimes known as five-cup salad, this sweet, creamy dish serves a crowd; the leftovers will keep for a couple of days.

2 cups miniature marshmallows

1 cup flaked sweetened coconut

2 cans (325 ml each) mandarin oranges in light syrup, drained

1 can (591 ml) crushed pineapple in juice, drained

1 carton (236 ml) low-fat sour cream

1 cup plain fat-free yogurt

Combine all ingredients in a large bowl. Cover and chill.

Yield: 12 servings (1/2 cup each).

Per serving: 151 calories

Cooking Light's "Easy Summer Meals," 2007, pg 75