CREAM OF ASPARAGUS SOUP

4 cups chicken broth
1 1/2 pound fresh asparagus (I added 2 leeks cut up)
1/2 cup heavy whipping cream

1.In large saucepan, bring broth and asparagus( cut into 1-in.pcs) to a boil
Reduce heat; simmer for 5 - 7 minutes or until tender.
2.In blender, cover and process soup in small batches until smooth, return to pan.
Stir in cream, heat through.

Cream of broccoli soup:
Substitute 3 cups of chopped broccoli. Simmer 7 - 10 min or untill tender.

Cream of cauliflower soup:
Substitute 3 cups of cauliflower florets. Simmer 7 - 10 min or until tender.