ASIAN CHICKEN WRAPS

1 lb boneless skinless chicken breasts, cut into 1/2" pieces

1 small red pepper, chopped

One 8 oz pkg (225 g) Philadelphia cream cheese, cubed

4 cups coleslaw blend (cabbage slaw mix)

1/2 cup Kraft Light Asian Toasted Sesame dressing

1/3 cup lightly salted peanuts - optional

4 flour tortillas (12") warmed

Cook and stir chicken and peppers in large nonstick skillet sprayed with cooking spray on medium-high heat 6-8 minutes or until chicken is done. Add cream cheese; cook 2 minutes or until melted, stirring frequently.

Toss coleslaw blend with dressing in large bowl. Add chicken mixture and nuts; mix lightly.

Spoon chicken mixture down centres of tortillas; roll up. Cut in half.

Serves 4

Kraft Foods recipe