1 1/2 cups coleslaw blend (cabbage slaw mix)
1 tsp chilli powder
1 Tbsp lime juice
1/4 cup Ranch dressing
1/2 cup Mexican style finely shredded four cheese
1/2 cup grape tomatoes, quartered
4 whole wheat tortillas (10")
1/2 cup salsa
1/4 cup sour cream
Heat grill to medium heat
Combine first 7 ingredients.
Spoon chicken mixture down centres of tortillas. Fold in sides of tortillas, then roll up burrito-sytle. Secure with toothpicks, if desired.
Grill, seam-sides down, 8-9 minutes, or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.
Kraft Foods recipe.
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