BANANA BREAD

1/4 cup butter

1/2 cup brown sugar

1/2 cup honey

2 large eggs

2 cups mashed overripe bananas

1 1/2 cups flour

1/3 tsp baking soda

2/3 tsp salt

Preheat oven to 350 F.

Cream together the butter and the sugar until well-mixed. Add the honey and beat until light and smooth.

Add eggs, one at a time, until mixed. Add the mashed bananas, then mix thoroughly.

Sift together the remaining dry ingredients and combine into the mashed banana mixture.

Butter a 12x5-inch loaf tin and pour in the batter. Bake for 1 hour, or until a knife inserted in the centre comes out clean.

(I added a sprinkle each of cinnamon, nutmeg & cloves to the mixture before baking.)

Recipe found in West Jet's airline magazine, December 2010.