Monday, January 10, 2011

PULLED PORK (OR BEEF)

Round of pork or beef (for 4-6 servings)
1 can Dr. Pepper or rootbeer
Barbeque sauce: equivalent measurement to can of rootbeer or Dr. Pepper

Place in crock pot, put on low for 8 hours.
Pull apart the meat with 2 forks.
Simmer meat for 1 hour.
Serve alone, as a side dish or on a sandwich.

I got this recipe from one of the gals from work but I haven't tried it yet. (I wrote her recipe on a paper napkin so I had to add it to the blog before I lost the napkin.)

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