Tuesday, March 16, 2010

Cheesy Ham & Rice Bake

1 1/2 cups uncooked instant rice
1 can cream of mushroom soup
1 soup can milk
1/4 cup mayo
120 g. sliced ham, chopped
2 cups frozen peas
1/2 cup cheddar cheese, grated

Preheat oven to 425 degrees. Mix rice, soup, milk, mayo, ham and cheese in 2L baking dish. Cover with foil.

Bake 20 minutes; uncover.

Sprinkle with cheese, bake uncovered for 10 minutes until rice is tender and cheese is melted. Let stand 5 minutes before serving.

From Kraft Canada Website

**** I didn't put deli meat in, I put leftover ham that I had in the freezer and cubed it up. I did spray the pan with PAM, but I do that for any dish. We really liked this one. It took only 5 minutes to prepare and tasted really good! The ham flavour spread throughout the whole dish which really added to the flavour seeing there's not much in here. Enjoy! I would make it again, but not all the time.****

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