Another hit I made while Dad & Mom were here. Super easy... just let it sit and cook in the crockpot and serve over rice... delicious!
Slow-Cooker Tex-Mex Chicken
prep time 15 min
total time 6 hr 15 min
makes 4 servings what you need!
1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
2 Tbsp. flour
1 each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese make it!
TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving; top with shredded cheese.
I made this for dinner tonight and Byron said it was OK, just so you know. It was good, but not one I would make very often. I didn't have TexMex cheese, so I just used cheddar cheese.
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