Prep time: 10 minutes
Ready in: 20 minutes
Serves: 7 dozen
Ingredients:
1 cup Smooth of Crunchy Peanut Butter
1 cup butter or margarine softened
1 cup packed brown sugar
1 cup granulated sugar
2 eggs
1 tsp vanilla
2 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Directions:
1. Heat oven to 350 degrees F (180 C)
2. Cream together peanut butter, butter, and sugars. Blend in egg and vanilla.
3. Combine flour, baking powder, baking soda, and salt. Stir into peanut butter mixture.
4. Drop by Tablespoonfuls onto greased cookie sheets. Flatten with fork.
5. Bake for 8 - 10 minutes or until golden brown. Cool for 5 minutes.
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