OATMEAL

2 1/4 cups water

dash salt

1 cup rolled oats

butter to taste (optional)

Pinch of salt

sweetener (such as maple syrup, sugar, or honey)

milk as desired

Combine the water, salt, and oats in a small saucepan and turn the heat to high. When the water boils, turn the heat to low and cook, stirring, until the water is just absorbed, about 5 minutes.

Add butter if desired, cover the pan, and turn off the heat.

Five minutes later, uncover the pan and stir.

Add other ingredients as desired (brown sugar, fruit) and serve.

Makes 2 servings.

How to Cook Everything by Mark Bittman, page 756