Ingredients:
1/2 cup raisins
1/3 cup water
1/2 cup shortening
1 egg
1 1/2 cup brown sugar
1 1/2 tsp vanilla
2 cup flour
1 1/4 cup oats
2 tsp baking soda
3/4 tsp cinnamon
1 tsp salt
1/2 cup raisins
Directions:
1. Combine rains and water in food processor or magic bullet and blend until smooth.
2. Combine this puree with shortening, egg, brown sugar, and vanilla.
3. Combine dry ingredients in seperate bowl. Pour into mix and mix well. Add raisins.
4. Roll into balls and press down.
5. Bake 275 degrees for 18 - 20 minutes.
I tried these at Rochelle's house and they are so good! I have been looking for a good "White choclate" recipe for some time now and found one. Thanks Rochelle. Kaiden is a huge fan of these cookies so I know they will be eaten.
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