1 cup sugar
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
1 1/2 cups grated carrots
1 1/2 cups peeled and grated apples
3/4 cup flaked coconut
1/2 cup raisins
1/2 cup chopped pecans or walnuts
3 eggs, beaten
1/2 cup vegetable oil or applesauce
1/2 tsp vanilla extract
Preheat oven to 375 F. Lightly oil 18 muffins cups, or coat with nonstick cooking spray.
In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
In a second bowl, combine carrots, apples, coconut, dates and pecans. Stir in eggs, oil and vanilla. Add this mixture to the dry ingredients; stir until smooth.
Spoon or scoop the batter into the prepared muffin pans. Bake at 375 F for 18-20 minutes or until a toothpick inserted into the centre of a muffin comes out clean.
www.allrecipes.com, 03/2010
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