Ingredients:
1 2/3 cup frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 oz.) cream of chicken soup
1 cup Bisquick Original baking mix
1/2 cup milk
1 egg
Directions:
Heat oven to 400 degrees. Mix vegetables, chicken, and soup in ungreased 9" pie plate. Stir in remaining ingredients with a fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown.
Serves: 6
I've been using this recipe for years, but every time I improvise differently. You can add onions and garlic to your cooked chicken, and occasionally I will add some curry or another favourite seasoning.
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